Vegetables: Recipes And Techniques From The Ferrandi School Of Culinary Arts

Vegetables: Recipes And Techniques From The Ferrandi School Of Culinary Arts

Editions Flammarion
SKU:
9782081513426
|
UPC:
9782081513426
£30.83
(No reviews yet)
Condition:
New
Current Stock:
Adding to cart… The item has been added
Description
Vegetables: Recipes And Techniques From The Ferrandi School Of Culinary Arts


  • | By (Author): Ferrandi Paris
  • | Publisher: Editions Flammarion
  • | Publication Date: Nov 19, 2020
  • | Country of Publication: France
  • | Number of Pages: 304 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 2081513420
  • | ISBN-13: 9782081513426
Additional Information
By (Author):
Ferrandi Paris
Publisher:
Editions Flammarion
Publication Date:
Nov 19, 2020
Country of Publication:
France
Language:
Unknown
Number of pages:
304 pages
Binding:
Hardback
ISBN-10:
2081513420
ISBN-13:
9782081513426
Related Products