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Essentials Of Food Science
Springer Nature Switzerland AG
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Essentials Of Food Science
- | By (Author): Vickie A., Ph.D. Vaclavik
- | Publisher: Springer Nature Switzerland AG
- | Publication Date: Nov 28, 2020
- | Country of Publication: Switzerland
- | Number of Pages: 481 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 3030468135
- | ISBN-13: 9783030468132
- By (Author):
- Vickie A., Ph.D. Vaclavik
- Publisher:
- Springer Nature Switzerland AG
- Publication Date:
- Nov 28, 2020
- Country of Publication:
- Switzerland
- Language:
- Unknown
- Number of pages:
- 481 pages
- Binding:
- Softback
- ISBN-10:
- 3030468135
- ISBN-13:
- 9783030468132