Essentials Of Food Science
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Essentials Of Food Science

Springer Nature Switzerland AG
SKU:
9783030468132
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UPC:
9783030468132
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Description
Essentials Of Food Science


  • | By (Author): Vickie A., Ph.D. Vaclavik
  • | Publisher: Springer Nature Switzerland AG
  • | Publication Date: Nov 28, 2020
  • | Country of Publication: Switzerland
  • | Number of Pages: 481 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 3030468135
  • | ISBN-13: 9783030468132
Additional Information
By (Author):
Vickie A., Ph.D. Vaclavik
Publisher:
Springer Nature Switzerland AG
Publication Date:
Nov 28, 2020
Country of Publication:
Switzerland
Language:
Unknown
Number of pages:
481 pages
Binding:
Softback
ISBN-10:
3030468135
ISBN-13:
9783030468132