Food, Social Change and Identity - 9783030843731

Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening?

• | : Cynthia Chou, Susanne Kerner (Edited by)
• | Publisher: Springer Nature Switzerland AG
• | Publication Date: Dec 16, 2022
• | Country of Publication: Switzerland
• | Number of Pages: 188 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 3030843734
• | ISBN-13: 9783030843731