Introduction to Food Chemistry
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Introduction to Food Chemistry - 9783030856410

Springer Nature Switzerland AG
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9783030856410
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UPC:
9783030856410
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Description



  • | Author: Vassilis Kontogiorgos
  • | Publisher: Springer Nature Switzerland AG
  • | Publication Date: Dec 02, 2021
  • | Country of Publication: Switzerland
  • | Number of Pages: 205 pages
  • | Language: NA
  • | Binding: Hardback
  • | ISBN-10: 3030856410
  • | ISBN-13: 9783030856410
Additional Information
By (Author):
Vassilis Kontogiorgos
Publisher:
Springer Nature Switzerland AG
Publication Date:
Dec 02, 2021
Country of Publication:
Switzerland
Language:
NA
Number of pages:
205 pages
Binding:
Hardback
ISBN-10:
3030856410
ISBN-13:
9783030856410
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