Sweeteners: Pharmacology, Biotechnology, And Applications

The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g.

• | Edited By: Jean-Michel Merillon
• | Publisher: Springer International Publishing AG
• | Publication Date: Jan 30, 2018
• | Country of Publication: Switzerland
• | Number of Pages: 657 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 3319270265
• | ISBN-13: 9783319270265