Food Analysis

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Food Analysis

Springer International Publishing AG

SKU:

9783319457741

|

UPC:

9783319457741

£69.99 £63.42

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This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties.

| Edited By: S. Suzanne Nielsen
| Publisher: Springer International Publishing AG
| Publication Date: Jun 16, 2017
| Country of Publication: Switzerland
| Number of Pages: 649 pages
| Language: Unknown
| Binding: Hardback
| ISBN-10: 3319457748
| ISBN-13: 9783319457741

Edited By:: S. Suzanne Nielsen
Publisher:: Springer International Publishing AG
Publication Date:: Jun 16, 2017
Country of Publication:: Switzerland
Language:: Unknown
Number of pages:: 649 pages
Binding:: Hardback
ISBN-10:: 3319457748
ISBN-13:: 9783319457741