Fundamentals Of Food Process Engineering

New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness.

• | By (Author): Romeo T. Toledo
• | Publisher: Springer International Publishing AG
• | Publication Date: Oct 20, 2018
• | Country of Publication: Switzerland
• | Number of Pages: 449 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 3319900978
• | ISBN-13: 9783319900971