Compendium of food additive specifications

Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.

• | By (Author): Joint FAO/WHO Expert Committee on Food Additives
• | Publisher: Food & Agriculture Organization of the United Nations (FAO)
• | Publication Date: Mar 05, 2018
• | Country of Publication: Italy
• | Number of Pages: 150 pages
• | Language: Unknown
• | Binding: Paperback|Softback
• | ISBN-10: 9251060657
• | ISBN-13: 9789251060650