Overview
Following many cases of suspected food poisoning in the Karamoja region of the Republic of Uganda, the meeting provided risk assessments for hyoscyamine and scopolamine, including toxicological and exposure assessment.
- | Author: Food and Agriculture Organization
- | Publisher: Food & Agriculture Organization of the United Nations (FAO)
- | Publication Date: Apr 30, 2021
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9789251335581
- | ISBN-10: 9251335583