Microbial Safety Of Lipid-Based Ready-To-Use Foods For Management Of Moderate Acute Malnutrition And Severe Acute Malnutrition: Second Report

Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.

• | By (Author): Food And Agriculture Organization
• | Publisher: Food & Agriculture Organization of the United Nations (FAO)
• | Publication Date: Apr 30, 2021
• | Country of Publication: Italy
• | Number of Pages: 100 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 9251339309
• | ISBN-13: 9789251339305