Food And Beverage Services & Operations

Covers food and beverage service operations, discussing topics like catering services, restaurant services, room services, food services, menus, alcoholic/non-alcoholic beverages, tobacco products, sales and revenue control systems; and food production operations, including kitchen management, basic commodities, nutrition, hygiene and safety.

• | By (Author): Manoj Kumar Yadav
• | Publisher: I K International Publishing House Pvt. Ltd
• | Publication Date: Dec 30, 2020
• | Country of Publication: India
• | Number of Pages: 608 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 9385909940
• | ISBN-13: 9789385909948