Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer

World Scientific Publishing Co Pte Ltd
SKU:
9789811225314
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UPC:
9789811225314
£70.00 £66.25
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Description
Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer


  • | Edited By: John (North Carolina State Univ, Usa) Sheppard
  • | Publisher: World Scientific Publishing Co Pte Ltd
  • | Publication Date: Feb 09, 2021
  • | Country of Publication: Singapore
  • | Number of Pages: 212 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 9811225311
  • | ISBN-13: 9789811225314
Additional Information
Edited By:
John (North Carolina State Univ, Usa) Sheppard
Publisher:
World Scientific Publishing Co Pte Ltd
Publication Date:
Feb 09, 2021
Country of Publication:
Singapore
Language:
Unknown
Number of pages:
212 pages
Binding:
Hardback
ISBN-10:
9811225311
ISBN-13:
9789811225314
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