Penang Heritage Cookbook: Yesterday'S Recipes For Today'S Cook

Penang is one of the food capitals of Malaysia. However, over time, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original.

• | By (Author): Ong Jin Teong
• | Publisher: Landmark Books Pte.Ltd ,Singapore
• | Publication Date: May 04, 2017
• | Country of Publication: Singapore
• | Number of Pages: 208 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 9814189618
• | ISBN-13: 9789814189613