Home-Style Chinese Cooking: Main Dishes . Rice & Noodles . Soups . Desserts

60 kitchen-tested Chinese recipes for meat, poultry, seafood, vegetables, soups and desserts, written in easy-to-follow step-by-step format that is suitable for cooking novices and experienced cooks looking to expand their cooking repertoire. Excellent for those who prefer Asian cooking and are looking for new dishes to try!

• | By (Author): Tsung-Yun Wan
• | Publisher: Marshall Cavendish International (Asia) Pte Ltd
• | Publication Date: Jan 20, 2017
• | Country of Publication: Singapore
• | Number of Pages: 144 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 9814751006
• | ISBN-13: 9789814751001