Baker & Cook : The Story and Recipes Behind the Successful Artisan Bakery and Food Store

This book details the success story of Baker & Cook, how it began with one store in Singapore and grew to 10 outlets within five years, including overseas. With recipes for a wide range of bakery foods including breads and sourdough pizzas, pastries, cookies, cakes and plated desserts, many of which are bestsellers at his stores.

• | : Dean Brettschneider
• | Publisher: Marshall Cavendish International (Asia) Pte Ltd
• | Publication Date: Feb 15, 2018
• | Country of Publication: Singapore
• | Number of Pages: NA pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 9814751561
• | ISBN-13: 9789814751568