This series offers Allan Albert Teoh's no-frills take on popular desserts and snacks: cakes, cookies, and Nyonya treats. Each title features 25 recipes tested and tweaked to perfection and written in an easy-to-understand manner. Each book includes a guide on basic techniques to help readers have a fun and fuss-free baking experience.
| : Allan Teoh
| Publisher: Marshall Cavendish International (Asia) Pte Ltd