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Make Your Own Beer: A Guide To All Things Beer And How To Brew It Yourself
$22.21Pen & Sword Books Ltd
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Tsukemono: Decoding The Art And Science Of Japanese Pickling
$28.64 $26.42Springer Nature Switzerland AG
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Wild Brews: The Craft Of Home Brewing, From Sour And Fruit Beers To Farmhouse Ales
$31.45Octopus Publishing Group
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Koji Alchemy: Rediscovering The Magic Of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
$39.33Chelsea Green Publishing Co
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Mccance And Widdowson'S The Composition Of Foods: Seventh Summary Edition
$68.19 $66.68Royal Society of Chemistry
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
$80.23 $75.93World Scientific Publishing Co Pte Ltd
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Healthy Soils For Healthy Vines: Soil Management For Productive Vineyards
$88.14 $83.29CABI Publishing
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Fellows' Food Processing Technology: Principles And Practice
$97.36 $91.88Elsevier Science Publishing Co Inc
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Bioactive Food Components Activity In Mechanistic Approach
$135.24 $127.15Elsevier Science Publishing Co Inc
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Handbook Of Research On Food Science And Technology: Volume 2: Food Biotechnology And Microbiology
$142.12 $137.64Apple Academic Press Inc.
