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Mccance And Widdowson'S The Composition Of Foods: Seventh Summary Edition
$68.19 $66.68Royal Society of Chemistry
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
$80.23 $75.93World Scientific Publishing Co Pte Ltd
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Healthy Soils For Healthy Vines: Soil Management For Productive Vineyards
$88.14 $83.29CABI Publishing
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Biofuels, Bioenergy And Food Security: Technology, Institutions And Policies
$90.48 $85.48Elsevier Science Publishing Co Inc
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Fellows' Food Processing Technology: Principles And Practice
$97.36 $91.88Elsevier Science Publishing Co Inc
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Physical Properties Of Foods: Novel Measurement Techniques And Applications
$97.41 $94.73Taylor & Francis Ltd
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Nutrition In The Prevention And Treatment Of Disease
$107.72 $103.38Elsevier Science Publishing Co Inc
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The Vitamins: Fundamental Aspects In Nutrition And Health
$109.97 $103.62Elsevier Science & Technology
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The Taste Of Bread: A Translation Of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver
$126.06 $116.42Springer-Verlag New York Inc.
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Future Foods: Global Trends, Opportunities, And Sustainability Challenges
$135.24 $127.15Elsevier Science & Technology
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Bioactive Food Components Activity In Mechanistic Approach
$135.24 $127.15Elsevier Science Publishing Co Inc
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Handbook Of Research On Food Science And Technology: Volume 2: Food Biotechnology And Microbiology
$142.12 $137.64Apple Academic Press Inc.