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Mccance And Widdowson'S The Composition Of Foods: Seventh Summary Edition
$70.66 $69.09Royal Society of Chemistry
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
$83.13 $78.67World Scientific Publishing Co Pte Ltd
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Healthy Soils For Healthy Vines: Soil Management For Productive Vineyards
$91.32 $86.30CABI Publishing
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Biofuels, Bioenergy And Food Security: Technology, Institutions And Policies
$93.75 $88.56Elsevier Science Publishing Co Inc
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Fellows' Food Processing Technology: Principles And Practice
$100.88 $95.20Elsevier Science Publishing Co Inc
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Physical Properties Of Foods: Novel Measurement Techniques And Applications
$100.93 $98.15Taylor & Francis Ltd
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Nutrition In The Prevention And Treatment Of Disease
$111.61 $107.11Elsevier Science Publishing Co Inc
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The Vitamins: Fundamental Aspects In Nutrition And Health
$113.94 $107.36Elsevier Science & Technology
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The Taste Of Bread: A Translation Of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver
$130.61 $120.63Springer-Verlag New York Inc.
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Future Foods: Global Trends, Opportunities, And Sustainability Challenges
$140.13 $131.74Elsevier Science & Technology
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Bioactive Food Components Activity In Mechanistic Approach
$140.13 $131.74Elsevier Science Publishing Co Inc
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Handbook Of Research On Food Science And Technology: Volume 2: Food Biotechnology And Microbiology
$147.25 $142.61Apple Academic Press Inc.