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Mccance And Widdowson'S The Composition Of Foods: Seventh Summary Edition
$103.68 $101.38Royal Society of Chemistry
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
$121.98 $115.45World Scientific Publishing Co Pte Ltd
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Healthy Soils For Healthy Vines: Soil Management For Productive Vineyards
$134.01 $126.63CABI Publishing
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Biofuels, Bioenergy And Food Security: Technology, Institutions And Policies
$137.58 $129.96Elsevier Science Publishing Co Inc
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Fellows' Food Processing Technology: Principles And Practice
$148.03 $139.70Elsevier Science Publishing Co Inc
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Physical Properties Of Foods: Novel Measurement Techniques And Applications
$148.10 $144.03Taylor & Francis Ltd
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Nutrition In The Prevention And Treatment Of Disease
$163.79 $157.18Elsevier Science Publishing Co Inc
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The Vitamins: Fundamental Aspects In Nutrition And Health
$167.20 $157.55Elsevier Science & Technology
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The Taste Of Bread: A Translation Of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver
$191.67 $177.01Springer-Verlag New York Inc.
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Future Foods: Global Trends, Opportunities, And Sustainability Challenges
$205.63 $193.32Elsevier Science & Technology
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Bioactive Food Components Activity In Mechanistic Approach
$205.63 $193.32Elsevier Science Publishing Co Inc
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Handbook Of Research On Food Science And Technology: Volume 2: Food Biotechnology And Microbiology
$216.08 $209.27Apple Academic Press Inc.