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Charcuterie: Pates, Terrines, Savory Pies : Recipes and Techniques from the Ferrandi School of Culinary Arts
$41.98Editions Flammarion
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The Vegan Chinese Kitchen : Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
$41.98Random House USA Inc
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A Middle Eastern Pantry : Essential Ingredients for Classic and Contemporary Recipes
$41.98Random House USA Inc
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Castle Rock Kitchen : Wicked Good Recipes from the World of Stephen King
$41.98Potter/Ten Speed/Harmony/Rodale
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The Woks of Life : Recipes to Know and Love from a Chinese American Family: A Cookbook
$41.98Random House USA Inc
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Danielle Walker's Healthy in a Hurry : Real Life. Real Food. Real Fast.
$41.98Potter/Ten Speed/Harmony/Rodale
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Ted Kennedy Watson's Guide to Stylish Entertaining : Stylishly Breaking Bread with Those You Love
$44.62Gibbs M. Smith Inc
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The Complete Small Plates Cookbook : 200+ Little Bites with Big Flavor
$44.62America's Test Kitchen
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Everyday Bread : 100 Easy, Flexible Ways to Make Bread On Your Schedule
$44.62America's Test Kitchen
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Occasions to Celebrate : Cooking and Entertaining with Style
$45.28Rizzoli International Publications
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The Delmonico Way : Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
$45.28Rizzoli International Publications
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The Perfect Loaf : The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
$45.94Random House USA Inc
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