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Keeping Bees With A Smile: Principles And Practice Of Natural Beekeeping
£24.99 £22.91New Society Publishers
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The Labor Of Lunch: Why We Need Real Food And Real Jobs In American Public Schools
£25.00 £23.35University of California Press
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The $16 Taco: Contested Geographies Of Food, Ethnicity, And Gentrification
£24.99 £23.62University of Washington Press
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States Of Subsistence: The Politics Of Bread In Contemporary Jordan
£24.99 £23.62Stanford University Press
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The Social Significance Of Dining Out: A Study Of Continuity And Change
£25.00 £23.70Manchester University Press
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Ferment For Good: Ancient Foods For The Modern Gut: The Slowest Kind Of Fast Food
£23.98Hardie Grant Books
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The Meat Paradox: 'Brilliantly Provocative, Original, Electrifying' Bee Wilson, Financial Times
£23.98Little, Brown Book Group
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Cheese And Culture: A History Of Cheese And Its Place In Western Civilization
£23.98Chelsea Green Publishing Co
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Buffalo, Barrels, & Bourbon: The Story Of How Buffalo Trace Distillery Became The World'S Most Awarded Distillery
£23.98John Wiley & Sons Inc
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Fermentation As Metaphor: From The Author Of The Bestselling "The Art Of Fermentation"
£25.14Chelsea Green Publishing Co
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The Weird And Wonderful Story Of Gin: From The 17Th Century To The Present Day
£25.14Pen & Sword Books Ltd
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Truffle Hound: On The Trail Of The World'S Most Seductive Scent, With Dreamers, Schemers, And Some Extraordinary Dogs
£25.14Bloomsbury Publishing PLC
