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Quinces: Growing And Cooking

$11.45 $11.01

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Rhubarbaria: Recipes For Rhubarb

$10.30 $10.15

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Seaweed In The Kitchen

$20.63 $17.88

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Sud De France: The Food And Cooking Of The Languedoc

$22.92 $19.75

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Testicles: Balls In Cooking And Culture

$22.92 $21.26

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The Book of Marmalade - 9781903018774

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The Culinary Recipes Of Medieval England

$34.38 $31.27

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The Fruit, Herbs and Vegetables of Italy.

$13.75 $12.73

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The Gentlewoman'S Companion: A Guide To The Female Sex

$28.65 $25.21

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The Most Excellent Book Of Cookery: An Edition And Translation Of The 16Th-Century 'Livre Fort Excellent De Cuysine'

$20.63 $18.04

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The Road To Vindaloo: Curry Cook And Curry Books

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The Tavern Cook : Eighteenth Century Dining through the Recipes of Richard Briggs

$17.19 $15.31

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Vintage Breadboards

$18.34 $16.16

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Water Of Life: A History Of Wine-Distilling And Spirits From 500 Bc To Ad 2000

$34.38 $30.94

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