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Crust: From Sourdough, Spelt And Rye Bread To Ciabatta, Bagels And Brioche. Bbc Radio 4 Food Champion Of The Year
£23.98Octopus Publishing Group
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Martha Stewart'S Cakes: Our First-Ever Book Of Bundts, Loaves, Layers, Coffee Cakes, And More: A Baking Book
£23.98Random House USA Inc
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Chic & Unique Vintage Cakes: 30 Modern Cake Designs From Vintage Inspirations
£25.13David & Charles
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Modern Sugar Flowers Volume 2: Fresh Cake Designs With Contemporary Gumpaste Flowers
£25.13David & Charles
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How To Make Sourdough: 45 Recipes For Great-Tasting Sourdough Breads That Are Good For You, Too.
£25.13Ryland, Peters & Small Ltd
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How To Make Bread: Step-By-Step Recipes For Yeasted Breads, Sourdoughs, Soda Breads And Pastries
£25.13Ryland, Peters & Small Ltd
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Lily Vanilli'S Sweet Tooth: Recipes And Tips From A Modern Artisan Bakery
£25.14Canongate Books Ltd
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Super Sourdough: The Foolproof Guide To Making World-Class Bread At Home
£25.14Quadrille Publishing Ltd
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The Hummingbird Bakery Life Is Sweet: 100 Original Recipes For Happy Home Baking
£25.14HarperCollins Publishers
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The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches And Everything In Between
£25.14Quadrille Publishing Ltd