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Practical Applications of Physical Chemistry in Food Science and Technology - 9781774638026
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Fundamentals of Non-Thermal Processes for Food Preservation - 9781032040592
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Crystallization Processes in Fats and Lipid Systems - 9780367397098
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The Science of Thai Cuisine : Chemical Properties and Sensory Attributes - 9780367763350
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
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Introductory Science of Alcoholic Beverages : Beer, Wine, and Spirits
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The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
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Introductory Microbiology Lab Skills and Techniques in Food Science
£97.99 £86.62Elsevier Science Publishing Co Inc
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Microwave and Radio Frequency Heating in Food and Beverages
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Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed
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Postharvest Management of Fresh Produce : Recent Advances
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Technologies to Recover Polyphenols from AgroFood By-products and Wastes
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Fundamentals and Application of Atomic Force Microscopy for Food Research
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Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
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