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Exploring a Vision: Integrating Knowledge for Food and Health
£23.99 £22.83National Academies Press
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Case Studies in Food Microbiology for Food Safety and Quality
£35.00 £34.33Royal Society of Chemistry
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Food Microbiology and Biotechnology : Safe and Sustainable Food Production - 9781774634875
£42.99 £41.68Apple Academic Press Inc.
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Crystallization Processes in Fats and Lipid Systems - 9780367397098
£56.99 £55.77Taylor & Francis Ltd
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Food Plant Sanitation : Design, Maintenance, and Good Manufacturing Practices
£74.99 £71.10Taylor & Francis Ltd
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
£74.99 £71.10Taylor & Francis Ltd
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The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
£89.99 £84.90Apple Academic Press Inc.
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Microwave and Radio Frequency Heating in Food and Beverages
£99.95 £88.31Elsevier Science Publishing Co Inc
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Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed
£115.00 £101.29Elsevier Science & Technology
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Technologies to Recover Polyphenols from AgroFood By-products and Wastes
£115.00 £101.29Elsevier Science & Technology
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Fundamentals and Application of Atomic Force Microscopy for Food Research
£115.00 £101.29Elsevier Science Publishing Co Inc
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Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
£115.00 £101.29Elsevier Science & Technology
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Managing Healthy Livestock Production and Consumption
£115.00 £101.29Elsevier Science Publishing Co Inc
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Calculating and Problem Solving Through Culinary Experimentation - 9781032287140
£120.00 £112.49Taylor & Francis Ltd
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Common Fragrance and Flavor Materials 6e - Preparation, Properties and Uses
£136.95 £123.36Wiley-VCH Verlag GmbH
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Handbook of Coriander (Coriandrum sativum) : Chemistry, Functionality, and Applications
£140.00 £130.89Taylor & Francis Ltd
