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The Centaur'S Kitchen: A Book Of French, Italian, Greek And Catalan Dishes For Ships' Cooks On The Blue Funnel Line
£10.99 £10.49Prospect Books
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Sale
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The Most Excellent Book Of Cookery: An Edition And Translation Of The 16Th-Century 'Livre Fort Excellent De Cuysine'
£18.00 £15.74Prospect Books
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The Tavern Cook : Eighteenth Century Dining through the Recipes of Richard Briggs
£15.00 £13.36Prospect Books
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Sale
Water Of Life: A History Of Wine-Distilling And Spirits From 500 Bc To Ad 2000
£30.00 £27.00Prospect Books